Looking (plan) northwest at Taliesin’s living quarters (the part of the building where the architect lived).
On August 15, 1914, while Frank Lloyd Wright was working in Chicago, a servant named Julian Carlton – for reasons that will probably never be known – murdered seven of nine people at Wright’s Wisconsin home, Taliesin, while they were eating lunch. Six out of the seven were murdered with an axe. Before/ after/ or while he was doing that (we don’t know), Carlton set fire to Taliesin’s living quarters, pretty much destroying that part of the building down to the stone (that’s why one of the victims, David Lindblom, died from his burns). Among those murdered was Wright’s partner, Martha “Mamah” Borthwick (formerly Mrs. Edwin H. Cheney).
Aside from Frankophiles (fans of Wright’s), this horrible act was mostly unknown to people for decades. In part because it happened before the existence of radio and television. In addition, it’s unbelievable (“Wait – you’re telling me that there was a MASS MURDER at the house of the guy who designed Fallingwater?”).
It was a huge hit: Loving Frank stayed on the New York Times bestseller list for 54 weeks.1
One thing I didn’t anticipate with the book’s release was people calling us2 wanting to know what the victims were eating for lunch that day. Sometimes people called just wanting to know that day’s “menu”. And some wanted to know what soup was being served.
That question is because of the book, Death in a Prairie House: Frank Lloyd Wright and the Taliesin Murders, by William Drennan. Drennan’s book might have faded into obscurity except that it so happened to have been published 5 months before Loving Frank. And Drennan chose to write that the victims were served soup before being attacked.
I’ve read lots of newspaper accounts about the murders (over 75), but I’ve not found any proof that they were eating soup for lunch. In fact, aside from the fact that the victims were attacked at lunchtime, no one wrote what, exactly, they were eating. And I seriously doubt that the reporters would have asked the two survivors (Herbert Fritz or William Weston).
Furthermore, let me tell you: southern Wisconsin can get very warm in the summer. Soup is kind of improbable. Drennan’s choice therefore led some of us at Taliesin Preservation to wonder if Carlton, or his wife, Gertrude (the cook), had perhaps served vichyssoise or gazpacho that afternoon.
Additionally, Taliesin wasn’t an upscale abode with a chef and butler. It was a house in the country.
Gertrude was the cook and Julian was the handyman. Gertrude would not have had planned, printed menus.
Regardless of those factual matters, Fritz (who escaped unscathed out a window), and Weston (who survived, but lost his son, Ernest) probably didn’t think or care about what was on the table since that day ended with horrific murders that were mostly done with an axe. If I sound intense, it happens when you think about seven people murdered, only one of whom died as the result of his burns, and three of whom were under the age of 14.
First published 8/9/2020.
Photograph at the top of this page was taken by Taylor Woolley, 1911-12. It shows the east facade of Taliesin. ID 695917. A larger version of this photograph is located through here at the Utah Historical Society.
On August 15, 1914, every part of the building you see in the photograph that’s not stone was destroyed.
The entire Taylor Woolley photograph collection is here. See this and other Woolley photographs in Ron McCrea’s book, Building Taliesin: Frank Lloyd Wright’s Home of Love and Loss.
1 By the way: I’ve been asked how “true” Loving Frank is. It’s remarkably accurate. The author definitely did her research. Obviously, the conversations that took place between Mamah and Frank are fiction, but there are many more things that are backed up by research.
2 “us” being employees of Taliesin Preservation, in Wisconsin. Where I worked for half of my life before Covid.
Whenever I have a question regarding anything Taliesin-related Keiran Murphy is the first person I turn to."
Never in my life have I been given a more sensitive and comprehending tour of anything, anywhere. Listening to her talk about Wright and looking at everything she pointed out, I felt as if my eyes had opened to twice their normal size."
… her knowledge of Frank Lloyd Wright is close to astonishing. Over many years she has simply absorbed him—and his beloved Taliesin—into her bones.” “I am in awe at her willingness—her delight—in sharing what she knows with others."